Category: Book Review

• Blog post Book Review Nutrition Science

  

  Food, Fulfilment and the Modern Fix: Reading Johann Hari’s book “Magic Pill” on GLP-1s

  With the rise of Ozempic and other GLP-1 drugs, conversations about weight and wellbeing have taken on a new urgency — and a new complexity. I downloaded the audiobook of Johann Hari’s Magic Pill (The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs) after several acquaintances — all…

  October 30, 2025
• Book Review cook book Nutrition Makeover Nutrition Science Recipes

  The Angelica Home Kitchen: A Guide to Vegan Comfort Food

  The Angelica Home Kitchen, authored by Leslie McEachern, is a celebrated cookbook from the iconic New York restaurant known for its organic, vegan comfort food. It emphasizes sustainable cooking, community, and mindful eating through approachable recipes. The book serves as a manifesto for healthy living, inspiring readers to embrace whole,…

  February 23, 2025