Tag: Asian
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Toshikoshi Soba (Japanese New Years Eve Noodles)
Happy New Year from Weng’s Culinary Adventures! Here’s to Twenty Twenty-Thrive—a year of delicious discoveries, heartwarming meals, and shared moments around the table. Let’s make 2025 a feast for the soul and the senses. As I welcomed the new year, I embraced the Japanese tradition of enjoying soba noodles for…
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Korean Spicy Stir-Fried Pork (Dwaejigogi Bokkeum): A Quick One-Pan Meal for Busy Nights
It’s been really cold day in NY and I was in the mood for some spice. This is my adaptation of a popular Korean pork stir-fry. It comes together in under 15 minutes and uses just one pan. Also, you only need to use 1 tablespoon to measure all the seasonings!…
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